Delicious Baking Recipes with Bananas

Bananas are a versatile ingredient that can transform a range of baked goods into delightful treats. This article compiles various banana recipes that are not only easy to make but also incredibly delicious. Whether you have overripe bananas that need to be used up or simply love the taste of bananas in your desserts, these recipes will inspire you to bake something wonderful. Let’s explore some fantastic banana baking recipes that will surely satisfy your sweet tooth!

1. Banana Bread Brownies

These Banana Bread Brownies are a delightful twist on the classic banana bread, combining the moistness of banana bread with the fudgy texture of brownies. Topped with a rich brown butter glaze, they make for an irresistible treat!

• 3-4 ripe bananas, mashed
• 2 large eggs
• 1 ½ cups granulated sugar
• 1 cup sour cream
• ½ cup butter, softened
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¾ tsp salt
• ½ cup walnuts, chopped (optional)

• 4 tbsp butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk

1. Preheat your oven to 375°F (190°C) and grease a 9x13” baking pan.
2. In a large mixing bowl, cream together the sugar, sour cream, butter, and eggs until smooth.
3. Add the mashed bananas and vanilla extract to the mixture and stir until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. If desired, fold in the chopped walnuts.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. For the glaze, melt the butter in a saucepan over medium heat until browned. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
9. Pour the warm glaze over the brownies and allow to cool before slicing.

Tasting Suggestions: These brownies are best enjoyed warm, with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat!

2. Classic Banana Bread

A classic banana bread recipe is a must-have for any banana lover. This recipe is simple and yields a moist, flavorful loaf that’s perfect for breakfast or as a snack.

• 3 ripe bananas, mashed
• 2 large eggs
• 1 stick (½ cup) butter, melted
• ½ cup white sugar
• ½ cup brown sugar
• ½ cup milk
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ¼ tsp cinnamon

1. Preheat your oven to 355°F (180°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, melted butter, white sugar, brown sugar, milk, and vanilla to the mashed bananas. Mix well until combined.
4. Sprinkle the flour, baking powder, baking soda, salt, and cinnamon over the wet ingredients. Stir until just combined.
5. Pour the batter into the greased loaf pan and bake for 50-53 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tasting Suggestions: Serve slices of banana bread warm with butter, or enjoy it plain. It also pairs wonderfully with a cup of coffee or tea.

3. Banana Bread Muffins with Chocolate Chips

These Banana Bread Muffins are perfect for fall and filled with gooey chocolate chips. They’re simple to make and a great way to use up ripe bananas!

• 3 large ripe bananas, mashed
• 6 tbsp unsalted butter, melted
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ¾ tsp baking soda
• ½ tsp baking powder
• ¼ cup sour cream, room temperature
• Pinch of salt
• ¾ cup semi-sweet chocolate chips (plus extra for topping)

1. Preheat your oven to 425°F (220°C) and prepare muffin tins by greasing or lining them.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugars, sour cream, egg, and vanilla until smooth.
3. In another bowl, sift together the flour, baking soda, baking powder, and salt. Then combine with wet ingredients without overmixing.
4. Gently fold in the chocolate chips.
5. Scoop the batter into the muffin tins, topping with extra chocolate chips if desired.
6. Bake at 425°F for 5 minutes, then lower the temperature to 375°F (190°C) and bake for an additional 15 minutes or until golden brown.
7. Let cool before enjoying!

Tasting Suggestions: These muffins are perfect for breakfast or as a snack, especially when served warm!

4. Healthier Chocolate Banana Bread

This healthier version of chocolate banana bread is lower in sugar and butter, yet still packed with flavor. It’s a guilt-free treat that chocolate lovers will adore!

• 3 overripe bananas, mashed
• 1 egg
• 1 tbsp vanilla extract
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• 1 cup white whole wheat flour
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp melted butter (or applesauce)
• 1 cup chocolate chips (divided)

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas and mix with the egg, vanilla, and sugars until combined.
3. Stir in the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
4. Add melted butter and ¾ cup of chocolate chips, stirring until combined.
5. Pour into the loaf pan and sprinkle the remaining chocolate chips on top.
6. Bake for 55-65 minutes or until a toothpick comes out clean.

Tasting Suggestions: Enjoy this banana bread warm or at room temperature. It’s perfect on its own or with a dollop of whipped cream!

5. Banana Bread Cookies

For a fun twist on traditional banana bread, try making banana bread cookies! These cookies are soft, chewy, and incredibly tasty.

• 2 ripe bananas, mashed
• 1 cup sugar
• 1 stick (½ cup) melted butter
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a mixing bowl, mash the bananas and combine with sugar, melted butter, and the egg.
3. Add in the flour, baking soda, baking powder, and salt, mixing until just combined.
4. Drop spoonfuls of dough onto the baking sheet and bake for 8-10 minutes.

Tasting Suggestions: These cookies are delightful warm with a glass of milk or as an on-the-go snack!

Conclusion

Bananas add moisture and natural sweetness to a variety of baked goods. From classic banana bread to innovative banana cookies, the possibilities are endless. Try these recipes the next time you find yourself with ripe bananas, and enjoy the delicious results. Happy baking!